It's all about being honest bakers.

Why is sourdough important?

Apart from tasting delicious, sourdough bread has been proven in studies to act as a prebiotic and helps maintain a healthy digestive system. The slow fermentation process that takes place within our artisan bakery breaks down protein, including gluten, making sourdough easy to digest and reduces bloating and irritation upon eating it.  

So, sourdough bread tastes great and is also a healthy carb option with various benefits to your health. What more could you want?

On Mondays we prep!

At our artisan bakery we take prep day seriously. Everything at Honest Bread is made from scratch with the finest, and where possible, local ingredients. All our products need 24 hours preparation in advance - meaning Monday is prep day for Tuesday, not for the whole week! By making everything one day in advance, we get to put out fresh, quality products each day. 

Our passion.

As an artisan bakery we want to create long-lasting memories, produce the finest quality bakes and inspire emotion with our food. Honest Bread was born with creativity and a desire to explore at its heart. We’ve created a space where we’re able to explore our artistry by discovering new techniques, recipes and ingredients. We love sharing our enhanced flavours and bringing people together with our baked goods.

Meet the team.

George - The brains and heart of Honest Bread. Sourdough superfan. 

Andreas - The mathematician behind the specially crafted recipes.

Danae - No.1 Honest Bread supporter, lover and the shining star that keeps the team going.

Only the finest ingredients

In our artisan bakery we like to keep it simple with our ingredients. Perfection should never be overcomplicated, which is why we only use water, the finest flour and salt to make up the base of all our recipes. All of our products are additive and preservative free, so you can enjoy the finest artisan bread and pastries in Cyprus worry-free.